Spaghetti with Meat Sauce (Slo-Cooker)
| Yield: | 16 Servings |
| Categories: | Main Dishes, Pasta, Crock pot |
| 2 | lb | Ground beef |
| 4 | Tomatoes, canned | |
| 4 | Med Carrot; cut in chunks | |
| 4 | Med Onions, quartered | |
| 4 | Garlic cloves, minced | |
| 2 | Tomato paste, canned | |
| 1/4 | c | Parsley, snipped |
| 2 | Bay leaf | |
| 2 | tb | Sugar |
| 2 | ts | Basil; crushed |
| 1 1/2 | ts | Salt |
| 1 | ts | Oregano, dried, crushed |
| 1 | ds | Pepper |
| 1/4 | c | Cold water |
| 1/4 | c | Corn starch |
| Hot cooked spaghetti | ||
| Grated parmesan cheese |
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