Spaghetti with Meatballs
| Yield: | 6 Servings |
| Categories: | Italian, Hamburger, Pasta, Beef |
| SPAGHETTI | ||
| 1/4 | c | Olive oil |
| 2 | Cloves garlic,finely chopped | |
| 3 | cn | Tomato sauce(8oz) |
| 1 | cn | Mushroom stems/pieces(4oz) |
| 1/2 | c | Green pepper,finely chopped |
| 1/4 | c | Snipped parsley |
| 1 | ts | Salt |
| 1/2 | ts | Ground pepper |
| 1/4 | ts | Sugar |
| 1/8 | ts | Dried basil leaves |
| 1/8 | ts | Ground oregano |
| 1 | c | Dry red wine |
| 1 | pk | Spaghetti(16oz) |
| Grated Parmesan cheese | ||
| MEATBALLS | ||
| 1 1/2 | lb | Ground beef |
| 3/4 | c | Dry bread crumbs |
| 1/2 | c | Onion,finely chopped |
| 1/4 | c | Milk |
| 1/4 | c | Dry red wine |
| 1 | Egg | |
| 1 | tb | Snipped parsley |
| 1 1/2 | ts | Salt |
| 1 | ts | Worcestershire sauce |
| 1/8 | ts | Ground pepper |
| 1/4 | c | Vegetable oil |
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