Spaghetti with Pesto Sauce

Yield: 4 Servings
Categories: Diabetic
1 1/2cFresh basil; stems removed
2Cloves garlic; chopped
2tbOlive oil
1/4cPine nuts; plus 2 Tbs., toasted
2tbGrated Parmesan cheese
1/2lbCooked spaghetti; hot
Advertisement