Spaghetti with Pesto Sauce

Yield:	4 Servings
Categories:	Diabetic

1 1/2	c	Fresh basil; stems removed
2		Cloves garlic; chopped
2	tb	Olive oil
1/4	c	Pine nuts; plus 2 Tbs., toasted
2	tb	Grated Parmesan cheese
1/2	lb	Cooked spaghetti; hot

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