Spaghetti with Roast Beef Sauce
| Yield: | 8 Servings |
| Categories: | Main Dishes, Pasta, Beef, Mushrooms |
| 1 | md | Onion; chopped, 1/2 cup |
| 4 | tb | Butter or margarine; ( 1/2 stick) |
| 2 | cn | Condensed tomato soup |
| 2 | cn | Tomatoes; (19 oz. each) |
| 2 | Mushroom; (3-4oz.cans) stems and pieces | |
| 1 | c | Sliced ripe olives |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 3/4 | ts | Leaf basil; crumbled |
| 3/4 | ts | Leaf oregano; crumbed |
| 4 | c | Cooked roast beef strips |
| Hot cooked spaghetti; ( one pound total) |
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