Spaghetti with Rubies
| Yield: | 1 Servings |
| Categories: |
| 2 | bn | Beets (8 medium beets, about 2 pounds) |
| 1/3 | c | Olive oil |
| 2 | Garlic cloves, finely chopped | |
| 1 | pn | Crushed red pepper, or to taste |
| Coarse salt, to taste | ||
| 1 | lb | Thin spaghetti or linguine |
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| Yield: | 1 Servings |
| Categories: |
| 2 | bn | Beets (8 medium beets, about 2 pounds) |
| 1/3 | c | Olive oil |
| 2 | Garlic cloves, finely chopped | |
| 1 | pn | Crushed red pepper, or to taste |
| Coarse salt, to taste | ||
| 1 | lb | Thin spaghetti or linguine |