Spaghetti with Shrimp and Asparagus
| Yield: | 4 Servings |
| Categories: | Pasta, Spaghetti |
| 2 | tb | MAZOLA Corn Oil |
| 3 | Garlic cloves, minced | |
| 1/2 | lb | Asparagus, trimmed, cut into 1" pieces |
| 1/2 | lb | Shrimp, cleaned and deveined |
| 1 | c | Chicken broth |
| 1/2 | ts | Grated lemon peel (opt) |
| 2 | tb | Lemon juice |
| 2 | ts | Grated fresh ginger Or |
| 1/2 | ts | Ground ginger |
| 1 | ts | KINGSFORD'S Corn Starch |
| 8 | oz | NAPOLINA Spaghetti, cooked and drained |
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