Spaghetti with Shrimp and Eggplant
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 1 1/2 | lb | Medium sized shrimps |
| 1 | Eggplant (1 pound) | |
| 4 | tb | Olive oil |
| 1 | tb | Finely chopped garlic |
| 4 | cn | Imported crushed tomatoes |
| 1 | ts | Honey |
| 1/4 | ts | Hot red pepper flakes |
| 1/4 | c | Coarsely chopped fresh basil |
| 4 | qt | Water |
| 3/4 | lb | Spaghetti |
| 3/4 | c | Grated parmesan cheese |
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