Spaghetti with Shrimp and Mushrooms
| Yield: | 4 Servings |
| Categories: | Pasta, Seafood, Main Dishes |
| 3/4 | lb | Medium Shrimp |
| 1/4 | lb | Mushrooms |
| 1 | Scallions (Bunch)(6 to 8) | |
| 1/4 | c | Parsley, chopped (Optional) |
| 1/2 | lb | Spaghetti |
| 1 | Egg | |
| 1/2 | c | Half & Half or Light Cream |
| 1/2 | c | Parmesan Cheese, grated |
| 4 | ts | Anchovy paste or |
| 4 | Flat Anchovies, minced | |
| (Anchovies are Optional) | ||
| 1/2 | ts | Dry Mustard |
| 1/4 | ts | Pepper |
| 3 | tb | Olive Oil |
| 2 | Garlic Clove, crushed |
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