Spaghetti with Superb Meat Sauce
| Yield: | 16 Servings |
| Categories: | Italian, Pasta, Sauces |
| 3 | lb | Beef Roast |
| 1/2 | ts | Oregano Leaves |
| 1/2 | ts | Basil Leaves |
| 3 | ts | Salt |
| 1/2 | ts | Parsley, Finely Chopped |
| 1/4 | c | Flour |
| 1/2 | ts | Rosemary Leaves, Crushed |
| 1/4 | c | Olive Oil |
| 2 | c | Hot Water |
| 1/8 | ts | Nutmeg, Fresh Ground |
| 4 | Garlic, Squashed | |
| 24 | oz | Tomato Paste |
| 1 | Onion, Finely Chopped | |
| 1 | qt | Water |
| 2 | Bay Leaves | |
| 1 | c | Red Wine, Dry |
| 1 | ts | Celery Salt |
| 1/2 | c | Ripe Olives, Sliced |
| 1 | ts | Black Pepper |
| 1/2 | c | Stuffed Olives, Sliced |
| 2 | ts | Sugar |
| 8 | oz | Canned Mushrooms |
| 1/2 | ts | Red Pepper, Crushed |
| 4 | lb | Spaghetti |
| 1 | tb | Season-All |
| Parmesan Cheese, Grated | ||
| 1/4 | ts | MSG |
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