Spaghetti with Tomato and Anchovy Sauce
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | lb | Spaghetti |
| 1 | sm | Tin anchovy fillets (I use the kind stuffed with capers) |
| 3 | tb | Olive oil |
| 1 | Onion; chopped | |
| 1 | Clove garlic; minced | |
| 2 | tb | Parsley; chopped |
| 1 | cn | (28-oz) whole tomatoes |
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