Spaghetti with Tomatoes,capers,olives,anchovies
| Yield: | 1 Servings |
| Categories: | Pasta, Capers |
| 1/3 | c | Plus 2 Tb extra-virgin olive oil |
| 6 | Anchovy filets; chopped | |
| 1/2 | ts | Finely chopped garlic |
| 3 | c | Canned whole peeled tomatoes with their juice; coarsely chopped |
| Salt | ||
| 2 | ts | Coarsely chopped fresh oregano or 1/2 tsp dried |
| 2 | tb | Capers |
| 8 | Black olives; pitted and julienned, up to 10 |
Advertisement