Spaghetti with White Bean Sauce
| Yield: | 2 Servings |
| Categories: | Pasta, Ovo-Lacto |
| 1 | tb | Olive oil |
| 2 | cl | Garlic; minced |
| 1 | Red onion; very finely chop | |
| 1/2 | Red bell pepper; 1/4" dice | |
| 3 | Celery stalks; 1/4" dice | |
| 1 | c | Cooked white beans |
| 1 | c | Vegatable stock or bean cooking liquid |
| 1/4 | c | Finely chopped flat-leaf parsley |
| 1/2 | ts | Hot pepper flakes |
| Salt and pepper | ||
| 8 | To 10 oz spaghetti | |
| 1 | To 2 oz freshly grated Romano cheese for serving |
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