Spaghetti with Zesty Marinara Sauce
| Yield: | 8 Servings |
| Categories: | Pasta, Low-Fat |
| 1 | tb | Olive oil |
| 2 | Large cloves garlic crushed | |
| 1 | Large onion, finely chopped | |
| 1 | cn | No-salt-added tomato paste 6-ounce can |
| 2 | tb | Minced fresh parsley |
| 1 1/4 | ts | Italian herb seasoning |
| 1/2 | ts | Dried basil |
| 1/8 | ts | Salt |
| Freshly ground black pepper | ||
| 2 | ts | Sugar |
| 1/8 | ts | Hot red pepper flakes or to taste |
| 1 | c | Water |
| 1/4 | c | Red wine |
| 1 | Bay leaf | |
| 1 | cn | No-salt-added tomato sauce 8-ounce can |
| 1 | cn | No-salt-added tomatoes crushed, with liquid 16-ounce can |
| 1/2 | c | Grated Parmesan cheese or to taste |
Advertisement