Spaghetti W/meatballs (Sa
| Yield: | 100 Servings |
| Categories: |
| 10 | ga | WATER; BOILING |
| 10 1/2 | qt | WATER; BOILING |
| 1 3/4 | ga | WATER; COLD |
| 20 | lb | BEEF GROUND FZ |
| 8 | EGGS SHELL | |
| 1 | oz | GARLIC DEHY GRA |
| 2 1/2 | lb | ONIONS DRY |
| 2 | lb | ONIONS DRY |
| 12 | lb | SPAGHETTI |
| 2 1/4 | lb | BREAD SNDWICH 22OZ #51 |
| 2 | oz | SUGAR; GRANULATED 10 LB |
| 7 | lb | SOUP TOMATO VEG #2 1/2 |
| 2 | oz | SALAD OIL; 1 GAL |
| 2 | oz | SHORTENING; 3LB |
| 2 | oz | SHORTENING; 3LB |
| 1 | tb | PEPPER BLACK 1 LB CN |
| 6 | BAY LEAVES | |
| 1 1/4 | ts | PEPPER RED GROUND |
| 4 | ts | BASIL SWEET GROUND |
| 4 | ts | OREGANO GROUND |
| 4 | ts | THYME GROUND |
| 2 | oz | SALT TABLE 5LB |
| 3 | oz | SALT TABLE 5LB |
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