Spaghettini Ratatouille with Italian Sausage
| Yield: | 6 Servings |
| Categories: | Pasta, Sausage |
| 1 | lb | Spaghettini; uncooked |
| 1/2 | lb | Italian sausage; casings removed and crumbled |
| 3 | Zucchini; diced | |
| 1 | sm | Eggplant; diced |
| 2 | c | Garlic pasta sauce |
| 1 | ts | Oregano |
| 1/2 | ts | Basil |
| 1/4 | c | Black olives; pitted and sliced |
| 1 | tb | Chopped fresh parsley |
| Grated parmesan cheese |
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