Spaghettini with Fried Eggplant
| Yield: | 1 Servings |
| Categories: | Pasta, Vegetables |
| 1 | md | Eggplant |
| 1 1/2 | ts | Salt |
| Peanut oil or veg. oil | ||
| 1/2 | c | All-purpose flour |
| 1 | ts | Black pepper |
| 2 | Eggs, lightly beaten | |
| 2 | c | Fresh bread crumbs |
| 3 | c | Tomato sauce |
| 1 | lb | Spaghettini |
| 3/4 | c | Parmesan cheese, grated |
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