Spaghettini with Garlic, Basil and Pepper
| Yield: | 4 Servings |
| Categories: | Pasta, Sauces |
| 1 | lb | Dried spaghettini |
| 10 | tb | Extra virgin olive oil |
| 2 | tb | Fresh garlic; minced |
| Red chili pepper flakes To taste | ||
| 1 | c | Fresh basil leaves; washed Dried, coarsely chopped |
| Salt and fresh pepper to Taste | ||
| Sprig of basil; washed dried |
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