Spago's Vanilla Lobster Sauce Pasta #2
| Yield: | 2 Servings |
| Categories: | Pasta |
| 1 | cn | Frozen lobster meat; defrosted |
| 1 | tb | Olive oil |
| 1/4 | c | Shallots; chopped |
| 2 | tb | Garlic; chopped |
| 2 | ts | Ginger root; chopped |
| 1/2 | Jalapeno pepper; chopped | |
| 1/4 | c | Carrots; chopped |
| 1/4 | c | Celery; chopped |
| 1 | tb | Vanilla extract; split |
| 1 | c | White wine |
| 1 | c | Chicken stock |
| 1/4 | c | Coconut milk |
| 2 | ts | Cornstarch |
| 6 | ts | Water |
| 2 | tb | Butter; cut up |
| 1 | lb | Fresh pasta |
| Black pepper; crushed |
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