Spanahorizo

Yield: 4 Servings
Categories: Vegetables
1/2cOlive oil
1bnParsley; chopped fine
1lgYellow onion; chopped fine
1tbGarlic, finely choppped
3c-Water
2tbTomato paste
1cTomatoes, chopped
1/8tsSalt
1/8tsPepper
2bnSpinach; stems removed, chopped
1cWhite rice, uncooked
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