Spanahorizo
Yield: | 4 Servings |
Categories: | Vegetables |
1/2 | c | Olive oil |
1 | bn | Parsley; chopped fine |
1 | lg | Yellow onion; chopped fine |
1 | tb | Garlic, finely choppped |
3 | c | -Water |
2 | tb | Tomato paste |
1 | c | Tomatoes, chopped |
1/8 | ts | Salt |
1/8 | ts | Pepper |
2 | bn | Spinach; stems removed, chopped |
1 | c | White rice, uncooked |
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