Spanahorizo
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1/2 | c | Olive oil |
| 1 | bn | Parsley; chopped fine |
| 1 | lg | Yellow onion; chopped fine |
| 1 | tb | Garlic, finely choppped |
| 3 | c | -Water |
| 2 | tb | Tomato paste |
| 1 | c | Tomatoes, chopped |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | bn | Spinach; stems removed, chopped |
| 1 | c | White rice, uncooked |
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