Spanakopeta (Spinach Pie)
| Yield: | 24 Servings |
| Categories: | Greek, Side dishes, Holiday, Vegetables |
| 3 | Scallions; chopped | |
| 1 | c | Butter; melted, divided |
| 5 | Eggs; beaten | |
| 3 | pk | Spinach (frozen, chopped); (10 oz ea) thawed and pressed dry |
| 1 1/2 | c | Feta cheese; crumbled |
| 1/2 | c | Cottage cheese |
| 16 | Pastry sheets or strudel leaves (filo) |
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