Spanakopita (Greek Spinach and Cheese Pie)
| Yield: | 6 Servings |
| Categories: |
| 1 | c | Onions, finely chopped |
| 1/3 | c | Scallions, Including Green Tops, finely chopped |
| 1 | tb | Garlic, finely chopped |
| 3 | tb | Olive Oil |
| 2 1/2 | lb | Fresh Young Spinach,, washed &finely chopp |
| 1/4 | c | Fresh Dill Leaves (2 Tablespoons Dried) |
| 3 | tb | Parsley, coarsely chopped |
| 1 | tb | Fresh Mint, chopped |
| 1/3 | c | Thick Buttermilk <<Or>> |
| 1/3 | c | Light Cream |
| Salt And Freshly Ground Pepper | ||
| 3 | Eggs, lightly beaten | |
| 1/2 | lb | Feta Cheese, drained and crumbled |
| 1/2 | lb | Butter (2 Sticks), melted |
| 16 | Sheets Filo Pastry |
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