Spanakopita (Spinach-Cheese Pie)

Yield: 8 Servings
Categories: Greek, Middle Eastern, Vegetables, Cheese
1/4cOlive oil
1/2cOnion; finely chopped
1/4cScallions; finely chopped
;including 2 inches of green
;tops
2lbSpinach, fresh; washed,
;thoroughly drained & finely
;chopped
1/4cDill leaves; fresh, finely
;chopped or 2 tablespoons
;dried dill weed
1/4cParsley; finely chopped,
;prefer flat leaf parsley
1/2tsSalt
Black pepper; freshly ground
1/3cMilk
1/2lbFeta cheese; finely crumbled
4Egg; lightly beaten
1/2lbButter; melted
16Filo pastry sheets; ? lb.
;each about 16 inches long &
;12 inches wide
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