Spanakopita (Spinach Cheese Triangles)
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Eggs |
| 1 | md | Onion; quartered |
| 8 | oz | Feta cheese; crumbled |
| 8 | oz | Cream cheese; room temperature |
| 1 | pk | (10 oz) frozen chopped spinach, thawed & squeezed dry |
| 2 | tb | Chopped fresh parsley |
| 1 | ts | Chopped fresh dill (or 1 tsp dried dillweed) |
| 1 | ds | Pepper |
| 2 | pk | Phyllo or strudel leaves |
| 2 | Sticks (1 cup) butter or margarine, melted |
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