Spanakopita
| Yield: | 8 Servings |
| Categories: | Main Dishes, Appetizers |
| 1 | kg | Spinach |
| 1 | md | Onion; chopped |
| 1/2 | c | Olive oil |
| 1 | c | Chopped spring onions |
| 1/2 | c | Chopped parsley |
| 2 | ts | Chopped dill or fennel |
| 1/4 | ts | Ground nutmeg |
| 1/2 | c | Mizithra or cottage cheese |
| 1 | c | Well-crumbled feta cheese |
| 1/4 | c | Finely grated kefalotiri * |
| 4 | Eggs; lightly beaten | |
| Salt | ||
| Freshly ground black pepper | ||
| 10 | Fillo pastry sheets | |
| Butter; melted |
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