Spanakopita #1

Yield:	6 Servings
Categories:	Casseroles

1 1/4	lb	Fresh spinach
2		Bunches chopped green onions
1	tb	Dill weed
1/2	c	Chopped parsley
6		Eggs; beaten
1	tb	Cream of wheat
1/4	c	Olive oil
1/2		-(up to)
3/4	lb	Feta cheese; crumbled
1/2	c	Grated Parmesan cheese
1	lb	Phyllo leaves
1/2	lb	Butter; melted (or more)