Spanakopita Quiche
| Yield: | 6 Servings |
| Categories: | Meatless |
| Vegetable cooking spray | ||
| 10 | oz | Frozen chopped spinach; thawed and drained |
| 1 | c | 1% low-fat cottage cheese |
| 2 | oz | Crumbled feta cheese; (1/2 cup) |
| 1/4 | ts | Pepper |
| 2/3 | c | Nonfat buttermilk |
| 2 | Eggs | |
| 1 | Egg white | |
| 1/4 | c | Chopped green onions |
| 1 | tb | Chopped fresh oregano |
| 1 | lg | Clove garlic |
| 6 | Frozen phyllo pastry; thawed | |
| 2 | tb | Fine dry breadcrumbs; divided |
| 1 1/2 | c | Sliced plum tomato (1/4-inch-thick) |
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