Spanakopita Strudel
| Yield: | 8 Servings |
| Categories: | Meatless, Healthy |
| Butter-flavored vegetable cooking spray | ||
| 3/4 | c | Chopped onion |
| 2 | Cloves garlic; minced | |
| 10 | oz | Frozen chopped spinach; thawed and drained |
| 8 | oz | Shredded Jarlsberg cheese; (2 cups), reduced-sodium and reduced-fat |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Ground pepper |
| 1/4 | ts | Salt |
| 1/4 | ts | Dried basil |
| 15 | oz | Nonfat ricotta cheese; (1 carton) |
| 3 | Egg whites | |
| 7 | Sheets frozen phyllo pastry; thawed | |
| 1/4 | c | Dry breadcrumbs |
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