Spanakopita Triangles
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 1 | Garlic clove, pressed | |
| 1/2 | c | Very finely chopped onion |
| 2 | lg | Eggs |
| 3/4 | lb | Feta cheese, drained and crumbled |
| 1/2 | c | Very finely chopped parsley |
| 1 | ts | Dill weed or 2 tbsp. chopped fresh dill |
| 3 | pk | (10 oz.) frozen chopped spinach, thawed and squeezed dry |
| 1 | pk | (1 lb.) Phillo dough |
| 1 | lb | Butter, melted |
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