Spanakopitas
| Yield: | 60 Servings |
| Categories: | Greek, Appetizers |
| FILLING | ||
| 2 | tb | Butter or oil |
| 1 | lb | Frozen spinach; thawed |
| 3 | Green onions; sliced | |
| 3 | tb | Minced parsley |
| 2 | tb | Chopped fresh dill |
| 1/2 | lb | Feta cheese; crumbled |
| 3 | Eggs; lightly beaten | |
| Salt & Pepper to taste | ||
| PASTRY | ||
| 1 | lb | Commercial Filo pastry |
| 1/2 | lb | Melted butter |
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