Spanakopites

Yield:	8 Servings
Categories:

4	oz	Filo dough
2	oz	Sweet butter
2	lg	Eggs, beaten
1	oz	Olive oil
1	oz	Scallions
4	oz	Frozen spinach, chopped
1	oz	Chopped parsley
1/2	oz	Dill
2	oz	Feta cheese
		Salt and pepper, to taste

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