Spanakopitta
| Yield: | 1 Servings |
| Categories: | Cheese, Side dishes |
| 1 | pk | Filo dough |
| 1 | lb | Unsalted butter -- |
| Clarified | ||
| 1/4 | c | Olive oil |
| 1 | lg | Onion -- chopped |
| 2 | bn | Scallions -- chopped |
| 1 | c | Parsley -- minced |
| Juice of 3 lemons -- freshly | ||
| Squeezed | ||
| 2 | 9 oz. pkg | |
| Thawed/well drained | ||
| Cayenne pepper -- to taste | ||
| 1/4 | To 1/2 tsp | |
| Feta cheese | ||
| 4 | oz | Cottage cheese -- drained |
| 4 | Eggs -- slightly beaten | |
| Frozen chopped spinach -- | ||
| Nutmeg -- fresh grated/8 oz |
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