Spanikopita
| Yield: | 40 Servings |
| Categories: | Appetizers |
| SPINACH FILLING | ||
| 1/2 | c | Vegetable oil |
| 1 | pk | Froz. chopped spinach,thawed |
| 1 | ts | Dill |
| 1 | Clove garlic | |
| 1 | Small tomato, diced | |
| 8 | oz | Feta cheese, crumbled |
| 6 | oz | Cream cheese, softened |
| Freshly ground pepper | ||
| PHYLLO DOUGH | ||
| 1/2 | lb | Frozen Phyllo dough |
| 1 | c | Butter, melted |
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