Spanisches Leberragout
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | oz | Fat |
| 2 | Onions; chopped | |
| 1 | lb | Liver; sliced |
| 2 | Green peppers; sliced | |
| 1 | cn | (small) tomato paste |
| 1 | c | Beef broth |
| 1 | cn | (small) mushrooms; halved |
| 15 | Stuffed olives; sliced | |
| 1 | ts | Salt |
| Pepper to taste | ||
| 2 | ts | Ground paprika |
| 1 | ds | Rosemary |
| 1 | ds | Thyme |
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