Spanish-Style Breakfast Bake
| Yield: | 12 Servings |
| Categories: | Oven, Main Dishes |
| 4 | c | Long-grain rice, cooked |
| 2 | c | Shredded cheddar cheese, divided |
| 1 | cn | Tomato sauce |
| 1/2 | c | Bottled chili sauce |
| 12 | Eggs | |
| 12 | Green pepper rings, thinly sliced | |
| 12 | Strips bacon, cooked, crumbled and divided |
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