Spanish Almond Cake Laced with Tequila Anejo
| Yield: | 8 Servings |
| Categories: | Cakes, Alcohol, Holidays |
| CAKE | ||
| 1 | c | + 2 Tbsp almonds; lightly |
| . roasted | ||
| 1 | c | Flour; all-purpose |
| 1 1/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | lb | Butter; unsalted |
| 1 | c | Sugar |
| 4 | Eggs | |
| 1/4 | ts | Pure almond extract |
| 3 | tb | Tequila anejo |
| 2 | ts | Orange zest |
| 1 | ts | Lemon zest |
| 1/4 | ts | Nutmeg; grated |
| GARNISHES | ||
| Powdered sugar | ||
| Freshly grated nutmeg | ||
| Sliced mangoes | ||
| . * OR * | ||
| MEXICAN WHIPPING CREAM | ||
| 1/2 | pt | Heavy cream |
| 3 | tb | Powdered sugar |
| 1/4 | ts | Vanilla extract |
| 1 | tb | Tequila anejo |
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