Spanish Almond Onion Soup
| Yield: | 4 Servings |
| Categories: | Almonds, Soups, Starters |
| 2 | tb | Olive oil |
| 4 | c | Sliced onions |
| 1/2 | c | Blanched whole almonds; toasted * |
| 29 | oz | Low sodium chicken broth |
| 3/4 | c | Dry white wine |
| 1 | Bay leaf | |
| 1 | ts | Ground cumin |
| Salt and pepper; to taste | ||
| 4 | sl | French bread; toasted |
| 1/4 | c | Grated Parmesan cheese |
| 2 | tb | Sliced almonds; toasted * |
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