Spanish Apple Torte
| Yield: | 8 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1/4 | lb | Butter |
| 1/2 | c | Sugar |
| 1 | Egg yolk | |
| 1 1/2 | c | Sifted flour |
| 1 | ds | Salt |
| 1/8 | ts | Baking powder |
| CUSTARD | ||
| 1 | c | Milk |
| 1/2 | Lemon peel | |
| 3 | Egg yolks | |
| 1/4 | c | Sugar |
| 1/4 | c | Flour |
| 1 1/2 | tb | Butter (margerine) |
| TOPPING | ||
| 1/4 | c | Sugar |
| 1 | tb | Lemon juice |
| 1/2 | ts | Cinammon |
| 4 | Apples (cored; pealed, & sliced into about 1/4 inch wedges) | |
| Apple; apricot, or any jelly of choice |
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