Spanish Chicken
| Yield: | 6 Servings |
| Categories: | Slow Cooker |
| 3 | lb | Chicken parts (skinless is best) |
| Salt, pepper & paprika to taste | ||
| Garlic salt (optional) | ||
| 1 | cn | 6 oz-tomato paste |
| 3/4 | c | Beer (or white wine) |
| 3/4 | c | Stuffed olives with liquid (I like to cut the olives in half) |
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