Spanish Chicken with Rice
| Yield: | 8 Servings |
| Categories: | Poultry, Rice |
| 8 | Chicken pieces | |
| Seasoned flour for coating | ||
| 4 | tb | Olive or peanut oil |
| 1 | cl | Garlic, crushed |
| 2 | Onions, sliced | |
| 1 | Bay leaf | |
| 425 | g | Can tomatoes |
| 1 | tb | Tomato paste |
| 1 | Green capsicum sliced | |
| 1 1/2 | c | Rice |
| 1/2 | ts | Saffron or 1/2 ts tumeric |
| 3 | c | Boiling chicken stock |
| 1 | c | Frozen peas |
| Salt and pepper | ||
| Black olives to garnish |
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