Spanish Chicken with Yellow Rice
| Yield: | 6 Servings |
| Categories: | Main Dishes, Poultry, Low-Fat |
| CHICKEN | ||
| 6 | Whole chicken legs, skinned | |
| 1 1/4 | ts | Salt, divided |
| 1/2 | ts | Freshly ground pepper, divided |
| 1 | tb | Olive oil |
| 2 | c | Chopped green pepper |
| 2 | c | Chopped celery, with leaves |
| 1 | c | Chopped onions |
| 1 | tb | Chopped garlic |
| 1 | tb | Cumin |
| 1 | cn | (16 oz.) whole tomatoes in juice |
| 1 | c | Chicken broth |
| 1 | tb | Flour |
| 2 | tb | White wine |
| YELLOW RICE | ||
| 4 | c | Water |
| 2 | c | Long-grain rice |
| 1/2 | ts | Salt |
| 1/4 | ts | Turmeric |
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