Spanish Clams and Rice
| Yield: | 6 Servings |
| Categories: | Seafood, Casseroles |
| 20 | sm | Clams |
| 1 | Onion; finely chopped | |
| 1 | Garlic clove; finely chopped | |
| 4 | oz | Smoked ham; fat removed |
| 1 | c | Canned tomatoes; with juice |
| 2 | c | Clam broth |
| 1/4 | ts | Black pepper |
| 1 | pn | Saffron |
| 1 | c | Raw rice |
Advertisement