Spanish Corn

Yield:	1 Servings
Categories:	Vegetables

1	cn	(14.5 oz.) stewed tomatoes
1	cn	(16 oz.) whole kernel corn; drained
1/2	c	Green pepper; finely chopped
1/2	c	Onion; finely chopped
1/4	c	Bread crumbs
2	tb	Butter; melted

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