Spanish Fried Rice
| Yield: | 5 Servings |
| Categories: | Pasta |
| 1 | tb | Olive oil, divided |
| 4 | c | Cooked rice, cooked without salt or fat |
| 1/8 | ts | Saffron powder |
| 1/2 | c | Chopped onion |
| 1/4 | c | Chopped celery |
| 1/4 | c | Chopped green bell pepper |
| 1/4 | c | Chopped red bell pepper |
| 2 | Cloves garlic, crushed | |
| 1/4 | c | No-salt-added tomato sauce |
| 1 | ts | Chili powder |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | ds | Ground red pepper |
| 14 1/2 | oz | No-salt-added whole tomatoes, (1 can) drained and chopped |
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