Spanish Garbanzo and Spinach Soup
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | lb | Garbanzo beans -- rinsed and |
| Drained | ||
| 8 | c | Water |
| 2 | tb | Olive oil |
| 1 | lg | Onion -- finely chopped |
| 1 | Stalk celery -- thinly | |
| Sliced | ||
| 2 | Cloves garlic -- minced | |
| 2 | c | Pork shoulder -- cut in 1/2" |
| Strips | ||
| 1 | Bay leaf | |
| 1 | sm | Dried red chili pepper -- |
| Crushed | ||
| 1/2 | ts | Dried thyme |
| 1 | lb | Tomatoes, canned -- chopped |
| 10 | oz | Fresh spinach |
| 1 | Eggs, hard-boiled -- sieve | |
| Pressed | ||
| Salt |
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