Spanish Garlic Soup
| Yield: | 4 Servings |
| Categories: | Soups, Low-Calorie |
| FOR THE SOUP | ||
| 1 | ts | Olive oil |
| 1 | Head garlic, separated, peeled, and sliced | |
| 3 | c | Chicken broth |
| 1 | md | Carrot, pared and cut into narrow 2" strips |
| 1/4 | c | Diced red pepper |
| 1/8 | ts | Black pepper |
| 2 | tb | Minced parsley |
| FOR THE CHEESE CROUTONS | ||
| 4 | 1 oz slices Italian Bread | |
| 1 | lg | Garlic clove, peeled & split |
| 3/4 | oz | Parmesan cheese, grated |
Advertisement