Spanish Noodles
| Yield: | 6 Servings |
| Categories: | Ground Chicken, Pasta, Rice |
| 1/2 | ts | Olive oil |
| 1/2 | c | Onions; chopped |
| 1/2 | c | Bell peppers; chopped |
| 1 | lb | Ground chicken breast, |
| Skinless; cooked | ||
| 28 | oz | Crushed tomatoes |
| 1/4 | c | Chili sauce |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 3 | c | No yolks? egg noodle |
| Substitute |
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