Spanish Omelet
| Yield: | 4 Servings |
| Categories: | Main Dishes, Mexican, Vegetables |
| 3 | c | Potatoes; * |
| 1/2 | c | Onion; Chopped, 1 Md. |
| 3/4 | ts | Salt |
| 1/4 | ts | Red Pepper; Crushed, ** |
| 2 | tb | Vegetable Oil |
| 6 | Eggs; Large, Beaten | |
| 1/3 | c | Milk |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
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