Spanish Omelet (5-A-Day)
| Yield: | 4 Servings |
| Categories: | Dairy, Vegetables |
| 1 | Baked potatoes; diced | |
| 4 | Fat-free egg substitute | |
| 1 | lg | Tomato; seeded and diced |
| 2 | tb | Fresh parsley; minced |
| 2 | Cloves garlic; minced | |
| 1 | ts | Olive oil |
| 1 | lg | Onion; minced |
| 2 | ts | Margarine |
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