Spanish Onion Torte
| Yield: | 2 Servings |
| Categories: | Meatless, Mexican, Vegetables |
| 1/2 | ts | Olive oil |
| 1 | lb | Spanish onions |
| 1/4 | c | Water |
| 1/4 | c | Red wine |
| 1/4 | ts | Dried rosemary |
| 250 | g | Potatoes |
| 3/16 | c | Natural yoghurt |
| 1/2 | tb | Plain flour |
| 1/2 | Egg | |
| 1/4 | c | Parmesan cheese |
| 1/8 | c | Chopped Italian parsley |
Advertisement