Spanish Pea Soup
| Yield: | 3 Servings |
| Categories: | Soups, Stews |
| 1 3/4 | c | Dried green split peas |
| 7 | c | Water, divided |
| 3/4 | lb | Peeled cubed round red potato, (2 -1/2 cups) |
| 2 | c | Chopped onion |
| 1 | c | Chopped green bell pepper |
| 3/4 | c | Thinly sliced carrot |
| 2 1/2 | oz | Finely chopped lean turkey ham, (1/2 cup) |
| 1/2 | ts | Salt |
| 1/8 | ts | Ground red pepper |
| 31 1/2 | oz | Low-sodium chicken broth, (3 cans) |
| 1 | Clove garlic, halved |
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